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Tuesday, 24 June 2014

香蕉蛋糕 （重奶油）


在选香蕉食谱的当儿， 选来选去不是海绵就是满分。。。
最后又把吴老师的书翻翻下，终于有收获了.
虽然是重奶油蛋糕，但烘烤出来的蛋糕吃起来不油不腻。。。 好吃.!




食谱：参考Alex Goh@创意西式蛋糕

A.
250克 牛油
200克 幼砂糖

B.
5粒 鸡蛋

C.
300克 面粉
1 大匙 牛奶粉
1 茶匙 发粉

D.
200克 香蕉 （压烂）+ 盐 少许


1. 将 A 搅拌至松发。
2. 加入B搅拌至松发和光滑。
3. 加入已筛过的 C & D 搅拌均匀。
4. 将面糊倒入已铺上油纸的7 寸的模里， 170度烤 60分钟。






I am submitting this post to Little Thumbs Up Event ( Butter ), organised by Zoe ( Baked for Happy Kids) and Mui Mui ( My Little Favourite DIY ), hosted by Jozelyn ( Spice Up My Kitchen ).


I am linking this post to Cook-Your-Book#13 organized by Joyce (Kitchen Flavours).

I am submitting this post to "My Treasured Recipes #1 - Alex Goh (June/ July 2014)" hosted by Miss B of Everyone Eats Well In Flanders and co-hosted by Charmaine of Mimi Bakery House.
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7 comments:

  1. ZoeJune 26, 2014 2:16 pm

    Hi Yen,

    Your Alex Goh's banana butter cake looks wonderfully moist. Yum!

    Pardon me for being k-po, you can also link this post with Ms B and Charmaine at http://everybodyeatswell.blogspot.be/2014/06/my-treasured-recipes-kickstart.html

    They are baking Alex Goh's recipe in June and July 2014! Cheers!

    Zoe

    ReplyDelete
    Replies
    1. 燕@yenJune 26, 2014 2:41 pm

      Dear Zoe,

      Thank you very much. 也谢谢你的提醒，我已把它LInk到Ms B & Charmaine家了。

      Delete
    2. Miss B @ Everybody Eats Well in FlandersJune 27, 2014 3:47 am

      Yen,
      谢谢你参与我们举办的吴景发的活动。做奶油蛋糕有一定的难度，最怕卡油了。你做的香蕉蛋糕做得真好，看起来组织绵密又松软，很诱人，很想马上做一个试试看。:)

      Zoe, thanks again for being "k-po", you have helped us obtain 2 link-ups today! :)

      Delete
  2. ZoeJune 26, 2014 2:17 pm

    Hi Yen,

    Didn't realise that I have not follow your blog yet... Happy to be your latest follower and hope that you can follow mine :D

    Zoe

    ReplyDelete
  3. Jozelyn NgJune 27, 2014 10:47 am

    Hi, Yen!

    Nice butter cake, thanks for linking up with LTU!

    ReplyDelete
  4. Miss B @ Everybody Eats Well in FlandersJuly 06, 2014 6:59 am

    Hi Yen,
    Thanks for sharing this cake, I did this cake following the recipe but using egg-separation method, it was very delicious!

    ReplyDelete
  5. MiMi Bakery HouseJuly 08, 2014 11:45 am

    Mmmmm，这个香蕉蛋糕看起来好松软，一定很好吃！我尝试了他的另一个香蕉蛋糕也很好吃， 跟您的一样口感好好；)

    ReplyDelete

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